Ingredients
100g margarine
100g caster sugar
100g self raising flour
2 free range medium eggs
1 teaspoon vanilla essence
Whipped cream
Selection of summer fruits eg strawberries, blueberries, raspberries and blackberries
Summer fruits coulis
Method
Preheat the oven to 180c / 4/5 gas mark
Put the flour, sugar, eggs, margarine and vanilla essence in the blender and mix until they are well combined.
Place the mixture into a cake tin (spring form would be best but don’t worry any cake tin will do)
Cook for about 10 – 15 mins
Leave the cake to cool out of the time
Whip the cream to light and fluffy and cover the top of the cooled sponge
Decorate the top with a selection of summer fruits
Add a dribble of summer fruits coulis if you wish
Enjoy while listening to your favourite artists from Indie Kitchen!
